Hello, welcome to my first podcast,
It’s about to start speaking,
and um, I’m doing the homemade recipe for like a birthday,
families, um, graduation,
holidays and more could be anything you want, um,
For how do I start bakerations, and um, my family always loves
Baking a lot, my grandma taught me a lot of different bakeries
different ways, and um, I just thought about sharing with you guys some
My homemade recipes, um, I took a culinary class
That um took in a class and that they have baker.
class so took that one already,
It’s so interesting, there’s a lot of like different ways, a lot of detail,
But the one day, I just still like how you’re standing for too long,
But which is fine, if you love baking, that’s fine,
Totally agree with that, um, so yeah,
I like baking, so I made banana pudding,
banana pudding cream something, um, I made a cookie.
of kind, so um highly recommend I post banana pudding if you guys want to go check
it out it’s really simple recipe, it’s all you need is easy, this is one of my favorites
Dessert ever um made my family case made one for my mom, cake chocolate with
Strawberry top and then the second one from my grandma, and made her um the vanilla
cake or something i can’t remember and it has like cream frosty it the cream frosting
cream like cream cheese, got to frosting, and the top one I have pineapple cherry
flavors and then we use the fondant, it’s like for like for word something but
Then again, fondant has no flavor, it’s just like nothing, it’s just like dough you
can eat it, which is fine, but it tastes nothing like you, um, for the product what
I’ve been using is kitchenaid name
That product I’ve been using a lot because
I saw in my culinary class that they’ve been using it,
It’s really expensive, just like you know, just be aware of that, um, the Kitchenaid I’ve
been using for like cake cookies, different types of tools, so you can know what
different type mixture like where the dough and then miss everything they have mort
They have in that product that you can check out if you want. I highly recommend that one
is the best product ever so far, um, you can use the pan non-stick paper
Um, I use avocado so far. You can use other, oil if you like, uh, let’s see what else
I’m missing so yeah I can share more recipes later on, my more like chocolate chips, brownies
Brownie is one of my favorites, so I can make more recipes and just keep your eyes
on the website sites up, yeah, what’s up, sorry,
You want that, you can see more posts,
Let me know if you have any comments
or feedback, or if you have any suggests if you want to learn,
And I can teach you how to bake, like baking tips or advice,
make sure you don’t do, make sure you’re doing the right thing,
not doing the wrong thing because,
I have noticed that my biggest skill has gotten
to prove better, so you had to keep processing more,
So make sure you don’t give up on yourself, just keep trying, just be positive,
I know it’s rough, but you got this.
So yeah, just let me know if you need anything, if you have any questions. Thank you, bye.
In summary, I always share my timeline and how I started baking. I will share more recipes in the future. This is my first time podcasting. I will practice more to get better at it. I am trying not to use a script, and I am talking about my mind and heart.