Cherry Delight is perfect for easter and can be spring season. This is one of my favorites because my aunt used to make it every year on easter day. It is so delicious and very creamy. This recipe is very easy to make and just simple, not too much. I highly recommend trying this.
Ingredient:
- 1 can of Condensed Milk
- 1 can of Pineapple Crushed
- 1 can of cherry pie filling
- 8oz of Whipped Cream
- Walnuts
Directions
- First thing, you need a bowl that must be big or medium, depending on what kind you have, and a spatula
- Go ahead open the 8oz Whipped cream and put in the bowl
- Open the condensed milk and pour in the bowl, and using a spatula to flip gently, not too much. (It looks like fluffy)
- Open the pineapple crushed and pour in the bow and again with spatula to mixed and gently.
- Add Cherry pie filling into the bowl and fill gently again
- Finally, you can add Walnuts or not (It’s up to you and be aware of allergies)
- You can grab a small bowl or cup and a go-ahead server and enjoy!
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